Fruit salad tossed in a thick pungent sauce made from fermented prawn paste, sugar and tamarind juice and crushed nuts, the added taste will be from the crunchy prawn fritter that completes this Malaysian favourite.
Nasi Kerabu Kelantan (Herb Rice) is a visually appealing Malay rice dish served with a melange of aromatic herbs and choice of protein. Perhaps the most striking feature of this dish is the blue rice colored naturally with bunga telang (blue/butterfly pea flower). Some people may find blue rice strange but it is actually a very pleasing blue color and is quite pretty.
As the name suggest, this tasty dish originated in Kelantan. It consists of a variety of herbs, fresh vegetables, condiments, fish, and meats.